Today is my daughters 12th birthday.   For her though I can’t just run out and buy a cake at the bakery as she is allergic to dairy, egg, peanut, tree-nut.  So I always make her a nice cake, we have done everything from hello kitty to spongebob to just plain chocolate cupcakes.

She wanted this cake for tonight after supper.

Chocolate Zucchini Cake

1/4 fleischmann’s margarine (dairy-free)

1/2 cup oil

1 1/2 cup sugar

2 tbsp water,1 tbsp oil,2 tsp baking powder (egg subt)

1 tsp vanilla

1/2 soy milk (use other if allergic to soy)

2 1/2 cup flour

1/4 cup cocoa powder

1/2 tsp baking powder

1 tsp baking soda

1/2 tsp cinnamon

2 cups grated zucchini

Cream together butter, oil, sugar, egg subst, and then add rest of ingredients.  Mix well and add to a bundt pan or 9×13 pan.  Bake at 350 for 45 min or when toothpick comes out dry.

You can add icing or a dairy-free icecream to top off, but its good by itself too.

Posted by katjan at 4 Oct 2013