Alright…have to remember what those chocolate cupcakes were made with?

Yeah we went away at the beginning of February and I always take my purple snack bag with me on the plane with lunches and snacks for the kids.  On the way home though I left it under the seat from Vancouver.  I can always pick up another snack bag but in the front pocket I had some of my favorite recipe cards in the front zipper, cupcake recipe being one of them.  I put them in there at the last minute, usually I would put the recipe cards in my suitcase.

Why I have recipe cards on our vacations is because we usually rent condos that have a full kitchen.  Still have to make foods for my daughter who has all the food allergies.  Most of the recipes I brought on this last trip though I have made so many times I could probably make them with my eyes closed.

Well here it goes:

Chocolate cupcakes for Birthdays, etc…

1 1/2 cups flour

1 tsp baking powder

3/4 cup white sugar

pinch of salt

1/4 cup cocoa

5 tbsp vegetable oil

1 tbsp vinegar

1 tsp vanilla

1 cup water

Mix, Add to cupcake cups and Bake at 350 for 20min.

Can also leave out the cocoa to make vanilla cupcakes.

Can also put in a square pan to make a flat cake but would bake for 30min.

Also feel free to add some dairy-free chocolate chips.

 

 

Posted by katjan at 14 Mar 2013