Today is my daughters 12th birthday. For her though I can’t just run out and buy a cake at the bakery as she is allergic to dairy, egg, peanut, tree-nut. So I always make her a nice cake, we have done everything from hello kitty to spongebob to just plain chocolate cupcakes.
She wanted this cake for tonight after supper.
Chocolate Zucchini Cake
1/4 fleischmann’s margarine (dairy-free)
1/2 cup oil
1 1/2 cup sugar
2 tbsp water,1 tbsp oil,2 tsp baking powder (egg subt)
1 tsp vanilla
1/2 soy milk (use other if allergic to soy)
2 1/2 cup flour
1/4 cup cocoa powder
1/2 tsp baking powder
1 tsp baking soda
1/2 tsp cinnamon
2 cups grated zucchini
Cream together butter, oil, sugar, egg subst, and then add rest of ingredients. Mix well and add to a bundt pan or 9×13 pan. Bake at 350 for 45 min or when toothpick comes out dry.
You can add icing or a dairy-free icecream to top off, but its good by itself too.
Posted by katjan at 4 Oct 2013